Bachelor Recipes – “Stuffed” Potatoes

I love potatoes. They’re the best vegetable there is. And I’m gonna show you how to make awesome “stuffed” potatoes. The “stuffed” is in quotes because stuffing them implies removing potato to make room for filling. We’re not doing that here. That’s a waste of potato. Instead we’re gonna layer everything on top and microwave the shit out of it (or bake it if you’re pedantic)

Ingredients:
6 medium potatoes
Cheddar cheese
2-3 rashers of bacon
a tomato
steak seasoning (optional)

About 6 medium-size potatoes
6 medium-size potatoes

Wash your potatoes and place them into a microwave safe dish

Put the potatoes in a microwave dish and seal the lid
don’t forget to seal them in tight.

Put them in the microwave for around 12 minutes. I’ve never had a potato explode, but if you have, prick them first. I don’t usually

cut up 2-3 rashers of bacon, and 12 slices of cheese (two per potato), and dice your tomato
stuff you’ll be layering onto your potatoes

Cut up your ingredients: dice the bacon and tomato, and cut about two slices of cheese per potato

once the potatoes are cooked, cut each one in half
cut each one in half

Once your potatoes are ready, slice them in half like so

place them on a plate like so
place them on a plate like so

Plate them up, add optional steak seasoning to them if you like

layer the bacon onto them. You can also put steak seasoning on the potato halves first before you put bacon on them if you like
layer the bacon onto them.

Layer bacon onto them.

layer the tomato on top
layer the tomato on top

Now layer the tomato on top of that

you want about 1 slice per half a potato
you want about 1 slice per half a potato

Start to layer the cheese over each potato, you’ll probably have leftover cheese after you cover everything

layer the remaining cheese on top
layer the remaining cheese on top

Just layer the rest of the cheese over what you’ve put down already

microwave for around 6 minutes
microwave for around 6 minutes

Microwave at high power in a 1000w microwave oven for about 6 minutes. You can probably bake or grill them too, and they should be as good if not better. This is the easy way, I like easy.

voila!
voila!

Plate and serve. These are super full of fat and salt, so they’ll probably give you a heart attack.

Enjoy

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